Meat croquets with rosemary leaves and lemons on wooden cutting board in a kitchen counter top.
Chicken à brás, traditional portuguese dish.
Greased ceramic tray surface with remains of olive oil after roasting food.
Coconut bowls with oat porridge with banana and round chocolate chips.
Traditional Portuguese snack food. Francesinha sandwich of bread, cheese, pork, ham, sausages, with tomato beer sauce and French fries. With beer and potatoes. On table.